Cakes and Cookies
Seasonal Raw Lime, Strawberry and Mango Cheesecake Recipe
This vibrant raw cheesecake celebrates the peak of summer fruit, layering a silky lime-infused cashew cream with natural swirls of fresh mango and sun-ripened strawberries. It is a stunning, centerpiece dessert that relies on the richness of cold-pressed coconut and the natural sweetness of whole, seasonal produce.
- Prep
- 45 min
- Serves
- 12
- Level
- Medium
- Per serving
- 415 kcal
Method
Prepare the crust by placing walnuts and pitted Medjool dates into a food processor with a pinch of salt. Pulse until the mixture reaches a sticky crumble texture that holds together when pressed between your fingers.
Firmly press the walnut mixture into the base of a 9-inch springform pan, ensuring an even layer. Place the pan in the freezer while you prepare the filling.
Drain and rinse the soaked cashews. Place them in a high-speed blender with the lime juice, lime zest, maple syrup, melted coconut oil, and vanilla bean paste. Blend on high until completely smooth and silk-like, which may take several minutes.
Divide the cashew cream into three equal portions in separate bowls. Leave one portion plain (this is your lime layer).
Clean the blender, then puree the mango until smooth. Fold the mango puree into the second portion of cashew cream until well combined.
Clean the blender again and puree the strawberries. Fold the strawberry puree into the third portion of cashew cream.
Retrieve the crust from the freezer. Pour the lime layer over the base. Gently pour the mango layer over the lime, followed by the strawberry layer. For a marbled effect, use a skewer or knife to gently swirl the layers together.
Cover the pan and freeze for at least 4-6 hours, or until firm. Remove from the freezer 15-20 minutes before serving to allow it to soften slightly for easy slicing.
Notes
Ensure your cashews are fully soaked; this is the secret to achieving a dairy-like creaminess without the grit.
If your coconut oil solidifies while blending, your fruit purees might be too cold. Ensure all ingredients are at room temperature before mixing.
To get clean slices, dip your knife in hot water and wipe it dry between every single cut.
For a grain-free variation, ensure your walnuts are strictly raw and not toasted, as the oils in raw nuts provide a better bind for the crust.
